I'm luck enough to live close to my office, so I can head home for lunch on days where there aren't a lot of meetings or impending deadlines. The other day, I was craving something breakfast-oriented, so here's what I came up with: an open-faced egg sandwich on wheat bread with a slice of grilled tomato. And you know what? It was delicious.
and today's recipe was such a success, I'm sharing it with you all! Warning - your carnivorous husband devour it, leaving zero leftovers! At least, mine did - so I have no idea how this reheats. But it tastes fantastic right off the stove!